Flashback 2017 Thanksgiving

Tday at mom’s. On this day, I become a sous chef to help prepare the feast. There were 16 people there! We had our table outside to accomodate everyone.Everything was delicious. It was sweltering hot on Thanksgiving. Truly a Californian fall.


Author: Marissa

I am an artist, a writer, and globetrotter. Trained as a traditional fine artist, I am now exploring the digital arts with a great interest in sequential arts and storytelling.

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