Flashback 2017 Thanksgiving

Tday at mom’s. On this day, I become a sous chef to help prepare the feast. There were 16 people there! We had our table outside to accomodate everyone.Everything was delicious. It was sweltering hot on Thanksgiving. Truly a Californian fall.

Author: Marissa

I am an artist, a writer, and globetrotter. Trained as a traditional fine artist, I am now exploring the digital arts with a great interest in sequential arts and storytelling.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s